stion 8: Using the numbers, arrange the steps used to safely clean kitchen equipment and premises according to food safety standards. No. Steps 1. Sanitise all areas with sanitiser spray and leave to air dry. 2. Empty reach-in coolers and wash and sanitise them 3. Clean sinks and faucets 4. Clean the ovens. Be sure to follow the manufacturer's instructions. 5. Oil cast iron cookware 6. Clean freezers 7. Empty and sanitise the ice machine

8. Wash walls and ceilings 9. Wipe down the dry storage area 10. Wash behind the hotline (oven, stove, fryers) to cut down on grease build-up, a major fire hazards

Styles Paragraph be a victim of software counterfeiting. Avoid interruption and keep your files safe with genuine Office today. Get genuine Office Question 8: Using the numbers, arrange the steps used to safely clean kitchen equipment and premises according to food safety standards. No. Steps Correct order 1 Sanitise all areas with sanitiser spray and leave to air dry. 2. Empty reach-in coolers and wash and sanitise them 3. Clean sinks and faucets 4. Clean the ovens. Be sure to follow the manufacturer's instructions. 5. Oil cast iron cookware 6. Clean freezers Empty and sanitise the ice machine 8. Wash walls and ceilings 9. Wipe down the dry storage area 10. Wash behind the hotline (oven, stove, fryers) to cut down on grease build-up, a major fire hazard. Accessibility: Investigate Search the web