The following figure shows the layout of LOTUS restaurant company for its newest luxurious branch. 1- What may be the main factors considered in such layout from your study of layout principles 2- If you would suggest changes in layout to enhance some factors, what would be these changes and state reasons for this 3- What would be the key success factors in choosing the location for such branch STOCE FATIO JESTAURAT PATIO 4-Discuss how the TQM can be used in LOTUS restaurant to improve the operations in the restaurant 5-Think again about the four costs of quality. Describe how each would change if we hired more inspectors in the restaurant without changing any other aspects of quality