Stud Student Name: 2.2 Assume that you have been appointed Operations Manager in your organisation. You are tasked to assess the organisation's performance in terms of sustainability. Discuss the "triple bottom line" and propose how you will be simultaneously (15) economically viable whilst being socially and environmentally responsible. 2.3 A restaurant has 5 waiters who serve an average of 3000 customers per week. Each employee works 40 hours per week. The restaurants total wage bill is R10 000 and total overhead expenses are R 15 000 per week. 2.3.1 Calculate the Labour productivity (3) ( 3 ) 2.3.2 Single factor labour productivity ( 3 ) 2.3.3 Multifactor productivity? Show all calculations. Question 3 APPLICATION AND CALCULATIONS [50] 3. 1 You have been provided with three pictures below. Study the given pictures below and explain the River/Water and Rocks Analogy considering a manufacturing company as an example. Your answers should be in relationship to each picture. (12) 3.1.1 Picture 1 Water and Rocks analogy Unreliable Defective Suppliers Poolly Materials Trained Workers Picture 1 3.1.2 Picture 2 Unreliable Defective Suppliers Poorly Materials Trained Workers Picture 2 Operations Management I Summative Assignment Page 4 of 9