Student ID: Offence Penalty units satisfaction of an authorised officer upon request, the following information relating to food on the food premises: the prescribed name of the food or, if there is no prescribed name, an appropriate designation of the food A food business must, when displaying food, take all practicable measures to protect the food from the likelihood of contamination. A food business must, when displaying unpackaged ready-to-eat food for self-service, provide protective barriers that minimise the likelihood of contamination by customers A food business must not display for sale on any counter or bar, any ready-to-eat food that is not intended for self-service unless it is enclosed, contained or wrapped so that the food is protected from likely contamination. A food business must, when displaying potentially hazardous food, if it is food that is intended to be displayed frozen, ensure the food remains frozen when displayed. The freezer used for this purpose must keep the food frozen while it is being displayed. A food business must not use any chipped, broken or cracked eating or drinking utensils for handling food. Failure by the proprietor of a food business to ensure that his, her or its name is prominently displayed on any food premises used in connection with the food business. QUESTION 11 What is HACCP? List the principles of HACCP. ANS: QUESTION 12 Think about your workplace/industry and answer the following questions: Question Answer ) List three major causes of food contamination and food-borne illnesses