Question
Su ( K b=0.512 C/ m ) ve glikoz zeltisi 102.56 C'de kaynar. Bu zeltideki glikozun molal konsantrasyonu nedir? Saf suyun kaynama noktasnn 100.00 C
Su ( K b=0.512 C/ m ) ve glikoz zeltisi 102.56 C'de kaynar. Bu zeltideki glikozun molal konsantrasyonu nedir? Saf suyun kaynama noktasnn 100.00 C olduunu varsayalm.
Cevabnz anlaml rakamla ifade edin ve uygun birimleri ekleyin.
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Organic Chemistry
Authors: John McMurry
7 Edition
978-0495112587, 0495112585
