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Subject: Business Law The current actions that hotel and restaurant companies are taking to mitigate the risk of Covid-19 infections taking place on their premises.

Subject: Business Law

The current actions that hotel and restaurant companies are taking to mitigate the risk of Covid-19 infections taking place on their premises.

Questions:

1. Identify at least 3 different hotel companies and speak to the specific actions that they are taking to reduce the risk of possible Covid-19 infections taking place at one of their properties.

2. Identify 3 different food service (restaurant) companies and speak to the specific actions that they are taking to reduce the risk of possible Covid-19 infections taking place at one of their locations (stores).

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