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Subject: Managerial Accounting Please solve all the questions give in both images. Product 0.50 0.40 0.25 Yam Co, is involved in the processing of sheet
Subject: Managerial Accounting
Please solve all the questions give in both images.
Product 0.50 0.40 0.25 Yam Co, is involved in the processing of sheet metal into products A, B and C using three processes, pressing, stretching and rolling. Like many businesses Yam faces tough price competition in what is a mature world market. The factory has 50 production lines each of which contain the three processes: Raw material for the sheet metal is first pressed, then stretched and finally rolled. The processing capacity varies for each process and the factory manager has provided the following data: Processing time per metre in hours Product A Product B Pressing 0.50 Stretching 0.25 0.40 Rolling The factory operates for 18 hours each day for five days per week. It is closed for only two weeks of the year for holidays when maintenance is carried out. On average. one hour of labour is needed for each of the 225,000 hours of factory time. Labour is paid at S10 per hour. The raw material cost per metre is $3.00 for product A, 52.50 for product B and S1.80 for product C. Other factory costs (excluding labour and raw materials) are $18,000,000 per year. Selling prices per metre are $70 for product A. $60 for product B and S27 for product c. Yam carries very little inventory. Required: (a) Identify the bottleneck process and bricfly explain why this process is described as a "bottleneck marks) 0.40 0.25 0.25 STEPS IN THROUGHPUT ACCOUNTING - DECISION MAKING: 1. IDENTIFY THE BOTTLENECK RESOURCE 2. DECISION WILL ONLY BE MADE BY THE BOTTLENECK RESOURCE 3. CALCULATE THROUGHPUT RETURN PER UNIT OF EACH PRODUCT 4. CALCULATE THROUGHPUT RETURN PER USE OF BOTTLENECK RESOURCE 5. TOTAL FACTORY (FIXED) COSTS OF THE ORGANISATION 6. CALCULATE TOTAL FIXED COSTS PER USE OF BOTTLENECK RESOURCE 7. CALCULATE THROUGHPUT ACCOUNTING RATIO 8. USING THROUGHPUT ACCOUNTING RATIO, WE WILL RANK THE PRODUCTS (WHICH ONE IS THE MOST PROFITABLE, AND WHICH ONE IS THE LEAST PROFITABLE) 9. CALCULATE OPTIMAL PRODUCTION PLAN (HOW MANY UNITS OF EACH PRODUCT SHOULD BE MADE AND SOLD
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