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Substrate Treatment __ Sucrose ________ Treatment ___ NaCl/Sucrose __ Treatment __ EtOH __________ Treatment Treatment ___ EtOH/Sucrose __ __ Na saccharin ____ Time 10% 5%
Substrate Treatment __Sucrose________ Treatment ___NaCl/Sucrose__ Treatment __EtOH__________ Treatment Treatment ___EtOH/Sucrose__ __Na saccharin____ Time (minutes)
what part of the question is not clear? 1) Calculate growth rates. This has been done for you - see dataset supplied on Moodle. 2) Create 5-line charts using Excel or Google Sheets (See Tutorials on Moodle). Plot data from table 3 (Growth vs. time). The three different concentrations for each treatment should be represented on a single graph. Make sure you create a legend, which identifies the three concentrations (10%, 5%, 2.5%). Questions - answer as a part of your assignment. 1) Explain the processes of glycolysis and fermentation. What are the main differences between these two processes? 2) Which concentration is best for each of your substrates? 3) What is the best substrate for growth of yeast? Justify your answer. 4) What is the worst substrate for growth of yeast? Justify your answer. 1) Calculate growth rates. This has been done for you - see dataset supplied on Moodle. 2) Create 5-line charts using Excel or Google Sheets (See Tutorials on Moodle). Plot data from table 3 (Growth vs. time). The three different concentrations for each treatment should be represented on a single graph. Make sure you create a legend, which identifies the three concentrations (10%, 5%, 2.5%). Questions - answer as a part of your assignment. 1) Explain the processes of glycolysis and fermentation. What are the main differences between these two processes? 2) Which concentration is best for each of your substrates? 3) What is the best substrate for growth of yeast? Justify your answer. 4) What is the worst substrate for growth of yeast? Justify your
Substrate | Treatment __Sucrose________ | Treatment ___NaCl/Sucrose__ | Treatment __EtOH__________ | Treatment | Treatment ___EtOH/Sucrose__ | ||||||||||
__Na saccharin____ | |||||||||||||||
Time | |||||||||||||||
(minutes) | |||||||||||||||
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