Suisan Fish Compeny contracts with fisbers in Hilo, Kona, and Puna, Big Island to purctese fishes. Tbe fishes are cleared and stured at the local processing facilitie. Then the fishes are shipped to tho plants, where they are cat, processed, and packaged as sashi and sashimi. The sushi and sashimi are then transported to threc tcstaurants. The transporlatioa cests per fish from the Gishcra to the planta and ftoan the plarts to the restaurunts are summarized in the folloning tables: Narme: A. Determine the optimal shipments from fishers to plants and from plants to restaurants to minimize tatal transportation ccats. Include the formulation and solver cutputs. b. What would be the effect on the solutions if the capacity at each plant were 70 fishes? IHint: add ane constraint for each plant that either the sum of incoming shipments or autgoing shipments is less than or equal ta 70 )