Suki is creating an active managerial controSuki is creating an active managerial control system for her restaurant. She has identified four major risks that need to be controlled or eliminated. What's the next step she needs to make in her program? Question 12 options: evaluate that the program is working monitor the restaurant to determine where to implement special procedures train employees properly monitor the management staff to ensure they are following proceduresl system for her restaurant. She has identified four major risks that need to be controlled or eliminated. What's the next step she needs to make in her program? Question 12 options: evaluate that the program is working monitor the restaurant to determine where to implement special procedures train employees properly monitor the management staff to ensure they are following procedures