Summarise executive summary and conclusion for the case of Elie cafe.

Task Description ELIE Cafe is a famous dessert cafe that has been operating in the busy precinct of Sydney's Darling Harbour for the last 12 years. They sell a range of gourmet desserts and cakes that are aesthetically pleasing and 'instagrammable'. In recent years, there has been a loss of productivity and profit within their market share. It is believed that the new management, who took over 2 years ago, have taken a more autocratic approach in their management and this has led to a decrease in employee satisfaction and efficiency. In response to this, recently, the manager has decided to extend their operating hours and expand their product range. They have decided to keep their cafe open during the morning and convert their cafe to a restaurant at night time and begin selling a range of affordable meals such as schnitzels, pasta, pizza and burgers