summarize: One of the ways we achieve great taste without sugar is by using low- and no-calorie sweeteners. We only use sugar alternatives that have been thoroughly tested through scientific studies and confirmed as safe by globally recognized food safety authorities, including the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA) and Food Standards Australia and New Zealand (FSANZ). When used as part of a healthy diet and lifestyle, we believe the science shows that sugar alternatives can help meet public health recommendations to reduce added sugar. Additionally, food additives such as non-sugar sweeteners help make food systems more sustainable by both reducing sugar and lowering our carbon emissions. Our recent efforts have focused on collaborating with an ecosystem of suppliers and research organizations to develop, continuously improve and commercially scale stevia and other naturally derived sugar alternatives