Summerize Oversaw the safe, efficient, and creative handling of food throughout the production process. Running large-volume cooking equipment such as grills, deep fryers, stem tables, and griddles. Established expectations and parameters of kitchen goals and effectively communicated them to staff members. Supported a positive and friendly attitude towards fellow staff members, between FOH and BOH Managed a consistently clean and safe environment by adhering to all federal, state, and local sanitation and safety requirements Coordinated efforts in all areas of the kitchen set up and performed all first prep work for food. Followed proper food handling methods and always kept the correct temperature of all food products. Helped in ensuring all delivery orders are exact for the following days. Coordinating with other managers and staff to ensure menu changes are clear and understood