Sunnyvale Food and Nutrition Department Profit \& Loss statement Assumptions: Sunnyyale serves 425 meals per meal period (breakfast, lunch and dinner) Please only use numbers - no percentage signs, dollar signs, or commas. This expedites the grading process. What is your food cost percentage for June? Round to the nearest full percent. ( 3 points) If patient meals represent 49% of the total food cost, what is the food cost per entre sold in June? Assume 30 days. Please round to the nearest penny. (4 points) During the month of July, you served 10,506 customers in your cafeteria. What was your average check for the month? Please round to the nearest penny. (4 points) What is your labor cost percentage for July? Round to the nearest full percentage. (4 points) FTEs do you need to fulfill these orders for 5 days? (4 points) Round to the nearest penny. (5 points)