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Supervision of the potential Risk topic areas for a restaurants risk policys Who should be supervising and overseeing the areas of sector risk Qualifications and

  1. Supervision of the potential Risk topic areas for a restaurants risk policys
    1. Who should be supervising and overseeing the areas of sector risk
    2. Qualifications and team strategies for topic area
    3. Certifications (when are they required and what are required)
    4. Ratio of guests to employees to consider (manageable/unmanageable controls)

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