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Suppose a CHM 103 student extracts a sample of caffeine from a coffee bean, a natural source. The student then synthesizes caffeine in the lab.

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Suppose a CHM 103 student extracts a sample of caffeine from a coffee bean, a natural source. The student then synthesizes caffeine in the lab. If a chromatogram of the naturally occurring caffeine and synthetic caffeine were run, would the two samples produce the same results? Why or why not

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