Suppose Italian Grill restaurant is considering whether to (1) bake bread for its restaurant in-house or (2) buy the bread from a local bakery. The chef estimates that variable costs of ma forming the loaves. Allocating fixed overhead (depreciation on the kitchen equipment and building) based on direct labor, Italian Grill assigns $1.04 of fixed overhead per loaf. None of the Read the requirements Requirements 1. What is the unit cost of making the bread in-house? Complete the following outsourcing decision analysis to determine Italian Grill's unit cost of making the bread Direct material Direct labor Variable overhead Italian Grill Outsourcing Decision Variable cost per unit Plus: Fixed overhead per unit Cost per unit