Suppose Souperb Bowl is considering launching a new product that uses $0\mathrm{.}04$kgs of tomatoes, $0\mathrm{.}06$ kgs of beans, $0\mathrm{.}08$ kgs of vegetables, $\mathrm{.}02$ kgs of pasta, and$0\mathrm{.}05$ kgs of broth per can of soup. At what price point would it be profitable to$$produce this product? Explain.