Suppose that alocal restaurant isty ng to evaluate the value of adding a food truck to ther business. The estaurant is f nanced with a bank loan debt at800% yea, and has owners e quit who want a 15.00% annua retum on their investment in the business. The owners will raise money for the food truck with a ratio of 74.00% debt and 26.00% equt The tax rate facing the firm is 30.00%. y. The owners have estimated that the food truck ill create an annual after-tax cash flow of $75,000.00 for the business. The cost of the food truck wil cost $207,106.00 today. The project will be evaluated over a 5-year period. What is the NPV of this project for the restaurant? Answer Format: Currency: Round to: 2 decimal places