Suppose that you own a restaurant and you have to choose how many experienced and novice chefs to hire for the kitchen. An experienced chef can cook $30$ meals per hour, while a novice chef can cook only $12$ meals per hour. Experienced chefs cost $$35$ per hour.

True or False: If unskilled chefs cost $$12$ per hour, you are indifferent between hiring skilled and unskilled chefs.

True

False