Suppose you are working in the Quality Control Department of a pasta plant. You are responsible for execution of the tests required to examine some quality parameters of pasta samples before their distribution to customers. In the end, you are supposed to identify and eliminate any inappropriate batches, and send the appropriate batches to the distribution department. An appropriate batch is defined as the one which meets all of the following quality criteria: The protein content of the pasta should be at least 10.5 % (wt/wt). The moisture content of the pasta should be at most 13 % (wt/wt). The ash content of the pasta should be at most 1 % (wt/wt). You collected the following data for 3 different batches. Write a script M-file, which performs all the tasks given below. Use the disp command in your script file to report your results. Batch 1 2 3 %Protein Content% Moisture Content%Ash Content 13.5 0.8 12 1.1 12.7 0.5 11 9 12 a) Use the find command to determine which batches did meet the criterion for protein content. b) Use the find command to determine which batches did not meet the criterion for moisture content. c) Use the find command to determine which batches did and did not meet the criterion for ash content. d) Use the find command to determine which batches failed for any reason. e) Determine the percentage of batches failed for not meeting the criteria for protein or moisture contents.