Suppose your local bakery produces baked goods that we health concion in the sense that it provides choice for people with certain dietary restrictions. The options they provide are low tatlon-carb, gluten free, vegan options. But providing this array of healthy options can be contay for the bakery. So, the local government decided to provide them with a body per unit of output the baker produces. How would this affect the cost structure of the bakers? Draw a detailed graph in support of your answer. Suppose your local bakery produces baked goods that we health concion in the sense that it provides choice for people with certain dietary restrictions. The options they provide are low tatlon-carb, gluten free, vegan options. But providing this array of healthy options can be contay for the bakery. So, the local government decided to provide them with a body per unit of output the baker produces. How would this affect the cost structure of the bakers? Draw a detailed graph in support of your