Sven's Cookhouse is a popular restaurant located on Lake Union in Seattle. The owner of the restaurant has been trying to better understand costs at the restaurant and has hired a student intern to conduct an activity-based costing study. The intern, in consultation with the owner, identified three major activities. She then completed the first-stage allocations of costs to the activity cost pools, using data from last month's operations. The results appear below: Activity Cost Pool Serving a party of diners Serving a diner Activity Measure Total Cost Total Activity Number of parties 21.460 $ 5.800 parties served 103,320 Number of diners served $ 12,600 diners Number of drinks ordered $41.730 10.700 drinks Serving a drink The above costs include all of the costs of the restaurant except for organization- sustaining costs such as rent, property taxes, and top-management salaries. A group of diners who ask to sit at the same table are counted as a party. Some costs, such as the costs of cleaning linen are the same whether one person is at a table or the table is full, Other costs, such as washing dishes, depend on the number of diners served. Prior to the activity-based costing study, the owner knew very little about the costs of the restaurant. He knew that the total cost for the month including organization sustaining costs) was $180.000 and that 12.000 diners had been served. Therefore, the average cost per diner was $15. Required: 1. According to the activity-based costing system, what is the total cost of serving each of the following parties of diners? (Round your Intermedlate calculations and final answers to 2 decimal places. Omit the "$" sign In your response.) Total Cost $ 38.2 A party of three diners who order five drinks in total A party of three diners who do not order any b. drinks C. A lone diner who orders two drinks The above costs include all of the costs of the restaurant except for organization- sustaining costs such as rent, property taxes, and top-management salaries. A group of diners who ask to sit at the same table are counted as a party. Some costs, such as the costs of cleaning linen, are the same whether one person is at a table or the table is full. Other costs, such as washing dishes, depend on the number of diners served. Prior to the activity-based costing study, the owner knew very little about the costs of the restaurant. He knew that the total cost for the month (including organization- sustaining costs) was $180,000 and that 12.000 diners had been served. Therefore, the average cost per diner was $15. Requlred: 1. According to the activity-based costing system, what is the total cost of serving each of the following parties of diners? (Round your Intermediate calculations and final answers to 2 decimal places. Omit the "$" sign in your response.) A party of three diners who order five drinks in Total Cost a total HA 38.2 A party of three diners who do not order any b. drinks C. A lone diner who orders two drinks 69 2. Convert the total costs you computed in (1) above to costs per diner. In other words, what is the average cost per diner for serving each of the following parties? (Round your Intermedlate calculations and final answers to 2 decimal places. Omit the "S" sign in your response.) ai A party of three diners who order five drinks in total. A party of three diners who do not order any drinks C. A lone diner who orders two drinks. Average Cost $ per diner 5 per diner per diner
