Swifty Itzek manufactures and sells homemade wine, and he wants to develop a standard cost per gallon. The following are required for production of a $50-$gallon batch.

$2,880$ ounces of grape concentrate at $$0\mathrm{.}04$ per ounce

$54$ pounds of granulated sugar at $$0\mathrm{.}55$ per pound

$60$ lemons at $$0\mathrm{.}85$ each

$250$ yeast tablets at $$0\mathrm{.}29$ each

$50$ nutrient tablets at $$0\mathrm{.}14$ each

$2,700$ ounces of water at $$0\mathrm{.}005$ per ounce

Swifty estimates that $4\%$ of the grape concentrate is wasted, $10\%$ of the sugar is lost, and $25\%$ of the lemons cannot be used.

Compute the standard cost of the ingredients for one gallon of wine. $($Round intermediate calculations and final answer to $2$ decimal places, e$.$g$.1\mathrm{.}25.)$