SYDNEY CITY SITXINV006 Receive, store and maintain stock S COLLEGE OF MANAGEMENT tudent Logbook Reflective journal Student name: Date: Did an RTO assessor obs activity? Receive, store and maintain stock observed: [ dry stores [ in cool rooms or refrigerators [ in freezers Type of delivery received: o dairy [ dry goods O eggs _ frozen O fruit and vegetable _ meat products goods Conduct temperature and quality checks to establish whether they are within allowable tolerances [ cold or chilled foods [ dry goods _ frozen foods Take delivery of stock: O Check order against documentation Conducted quality check O Foll Identify any discrepancies Identified any damaged or spoilt items O Re _ Recorded temperatures [ Completed accurate stock Off y documentation enviro Store stock in appropriate conditions: O Stored in correct conditions O FIFO principle used O Cor timefr O Label items where required [ Used correct manual handling O Co techniques safety Maintain stock and check storage areas: O Temperature checks O Pest inspection [ Used by dates O Quality of st O Cleaning O Equipment O Any waste to report O Disposed of procedures/schedule maintenance