Sylvia's Kettle Potato Chips produces gourmet chips distributed to chain sub shops throughout California. To ensure that their chips are of the highest quality and have taste appeal, Sylvia has a rigorous inspection process. (Click the icon to view additional information.) Read the requirements. Requirement 1. Compute two variances that help determine whether the time spent on inspections was more or less than expected. Begin by calculating the following amounts for the inspection hours. (Enter your answers to one decimal place, X.X.) Actual Pounds Actual Hours Standard Pounds Inspected for Actual Output = Budgeted Pounds per Hour Inspected - Budgeted Pounds per Hour Requirements For Inspection 1. More info Compute two variances that help determine whether the time spent on inspections was more or less than expected. (Follow a format similar to the one used for the variable overhead spending and efficiency variances, but without prices.) Compute two variances that can be used to evaluate the percentage of the chips that fails the inspection. 2. For quality control purposes, Sylvia has a standard based on the number of pounds of chips inspected per hour and the number of pounds that pass or fail the inspection. Sylvia expects that for every 6,000 pounds of chips produced, 1,200 pounds of chips will be inspected. Inspection of 1,200 pounds of chips should take 1 hour. Sylvia also expects that 4% of the chips inspected will fail the inspection. During the month of May, Sylvia produced 1,200,000 pounds of chips and inspected 234,000 pounds of chips in 235 hours. Of the 234,000 pounds of chips inspected, 8,760 pounds of chips failed to pass the inspection. Print Done