$\backslash$table$[[$Employee Cafeteria Number of Meals and Cost by Month$],[$Month$,$Meals,Iotal Cost,Fixed,Variable$],[$July$,40,000,$$$115,000,,],[$August$,43,000,120,250,,],[$September$,65,000,158,750,,],[$October$,41,000,116,750,,],[$November$,37,000,109,750,,],[$December$,33,000,102,750,,],[$January$,28,000,94,000,,],[$February$,22,000,83,500,*,],[$March$,15,000,71,250,,],[$April$,25,000,88,750,,],[$May$,30,000,97,500,,],[$June$,35,000,106,250,,]]$

Based on the above schedule, calculate the total Fixed Cost and Total Variable cost for each month