Table view List View Results of carbohydrate tests Benedict's Test (Reducing/Nonreducing) Seliwanoff's Test (Ketose/Aldose) Fermentation Test (Yes/No) lodine Test - Amylose? (Yes/No) Choose Choose Nonreducing - Choose Choose... Choose Choose... Choose... Water Choose Reducing Choose Choose... Choose Choose... Choose Choose... - Glucose Choose Reducing Choose Choose... Choose Choose... Choose Choose... Fructose Choose Nonreducing - Choose Choose... - Choose.. Choose... - Choose Choose... - Sucrose Choose Reducing Choose Choose... Choose Choose... Choose Choose... - Lactose Choose Choose Nonreducing - Choose Choose... - Choose Choose... Choose... Starch Choose Reducing Choose Choose... - Choose Choose... - Choose Choose... - Unknown Table view List view Results of hydrolysis of disaccharides and polysaccharides tests Sucrose + H20 Sucrose + HCI Starch + H20 Starch + HCI Choose Choose... - Choose.. Choose... - Choose Choose... - Choose.. Choose... - Hydrolysis (2.5pts) Carbohydrates in Food Carbohydrate Tests Fill in the table. Based on the observations, determine the results of each test (reducing or non- reducing, or neither, ketose, aldose, or neither, yes or no for fermentation, yes or no for amylose). The unknown is unknown #2. Test Water Glucose Fructose Sucrose Lactose Starch Unknown #2 Reducing Sugars Benedict's Test Observations brown- blue blue blue brown-red red brown- red brown- red Reducing/Nonreducing Ketoses and Aldoses - Seliwanoff's Test Observations (color clear light after 1 minute) pink Ketose/Aldose red red clear light pink light pink tan clear, none clear, tan bubbles tan bubbles none Fermentation Test Observations clear, tan none bubbles bubbles Fermentation (yes or no) Polysaccharides - Iodine Test Observations orange, orange, orange, yellow- yellow- yellow- brown brown brown Amylose (yes or no) orange, yellow- brown orange, yellow- brown blue- black orange, yellow- brown Hydrolysis of Disaccharides and Polysaccharides Test Sucrose + H20 Sucrose + HCI Starch + H20 Starch + HCI Iodine Test yellow clear black blue-black Benedict's test blue brown-blue blue brown-blue Hydrolysis (yes or no)