Task 11: Develop corrective action procedures Los of control measures and how it was identified Name of Proposed Procedure Proposed corrective action/ Steps Responsible person to implement corrective action Documentation For example: No temperature was checked during receiving/ Through observation during receiving Temperature record keeping procedure Organize the meeting with the staff to discuss the gap, provide training as appropriate. Also, ensure goods receiving forms easily and readily available in receiving dock. Sous Chef and storekeeper Hazard identification and corrective action form