Task 2 Roster and Projected Labour Report Total Revenue for event $18,000 10% of total revenue (i.e. the amount that you have to spend on labour) Projected Labour Cost $1 ,930 Projected Labour% 10.72% lfthe Labour percentage is more than 10% , what strategies will you implement to make adjustments to meet the budgeted amount of 10% Explain: P??????????? Labor cost Sunday Monday Tuesday Wednesday Thursday Friday Saturday Employee $ Per hours IN OUT TOTA IN OUT TOTAL IN OUT TOTAL IN OUT TOTAL IN OUT TOTAL IN OUT TOTAL IN OUT TOTAL Total Hou Total cost Supervisor 1 35 13:00 15:00 2 OFF OFF 0 17:30 23:59 7.00 9.00 $315 Supervisor 2 35 OFF OFF 0 13:00 15:00 IN 17:30 23:59 7.00 9.00 $315 beverage floater 1 25 13:00 15:00 2 OFF OFF 0 17:30 23:59 7.00 9.00 $225 beverage floater 2 25 OFF OFF 13:00 15:00 2 17:30 23:59 7.00 9.00 $225 beverage floater 3 25 OFF OFF OFF OFF O 17:30 23:59 7.00 7.00 $175 beverage floater 4 25 OFF OFF 13:00 15:00 IN 17:30 23:59 7.00 9.00 $225 beverage floater 5 25 13:00 15:00 2 OFF OFF 0 17:30 23:59 7.00 9.00 $225 beverage floater 6 25 OFF OFF 0 13:00 15:00 2 17:30 23:59 7.00 9.00 $225 Grand Cost $1,930