Tasks Task 1: Workflow Plan You must write a Workflow Plan in Template provided in this guide according to the menu on the particular session. Your trainer will hand you the required recipes. Read the recipe carefully when you receive it. If you do not understand any part, ask your assessor/trainer. Production plan has four (4) parts which all needs to be completed for each demonstration session. Menu details: Write all dishes from the menu and number of serve your trainer asked you to cook. Number of serve may be varying from standard recipe you have been provided to serves you are cooking. You are required to adjust quantity of ingredients to number of serves you are cooking. Equipments: list all the equipments required to cook and present the menu items listed in Skills Demonstration(Recipe Card-provided by Trainer) Your trainer will also assess your skills to operate these equipments effectively when you're using them during cooking. Ingredients: This part requires you to identify all the ingredients from standard recipes provided to you and adjust the quantity as per number of serves you are preparing. This