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Tasty Dessert's variable costs per cake 11.00 Tasty Dessert's fixed costs for the year 13,000 Maximum production capacity for the year 5,000 Tasty Dessert's selling

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Tasty Dessert's variable costs per cake 11.00 Tasty Dessert's fixed costs for the year 13,000 Maximum production capacity for the year 5,000 Tasty Dessert's selling price per cake ? Advertising budget 2 Competitor's selling price per cake (similar to Tasty's) $ 21.00 The two owners had the following discussion regarding the selling price and advertising budget: Vivian: Opening day is in two weeks! Loren, we really need to figure out how much we'll be selling our cakes for and our advertising budget. Loren: As a new store, I think we should charge the same rate as our competitors and advertise our store on the radio and local review blogs. I anticipate that these advertising expenses will increase our fixed costs by $4,000. Vivian: Well, I think the best way to attract customers is to sell our cakes cheaper than anyone else. I'm thinking we should charge 10% lower than our competitor's rate. As for advertising, I don't think we need to spend money on advertisements at all. We can simply create a Facebook group and invite a bunch of friends and families. This way, we will generate more sales. In fact, I think we can potentially increase sales by 2,000 cakes. Loren: I agree that we will probably sell more cakes if we charge 10% lower than our competitors. However, I don't think we will be able cover our fixed costs if we reduce our prices. We should also be concerned with breaking even as quick as possible. Part a) Calculate the break-even selling price and graph the break-even point. Computation of Breakeven point Loren |VivanPart b) Calculate profit if Plan Loren is implemented. Part c) Calculate profit if Plan Vivian is implemented. Part d) Comment on which strategy should be implemented and why. Also comment on your recommendation for Tasty Desserts. Loren because of a lower breakeven point. Which leads to more profits per cake

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