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Tennessees BBQ had a cost of sales of 30%, a labor cost of 28% and controllable costs of 20% for the month of February. The
Tennessees BBQ had a cost of sales of 30%, a labor cost of 28% and controllable costs of 20% for the month of February. The prime cost for the restaurant is:
A: 28%
B: 30%.
C:58%
D:78%.
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Auditing
Authors: Alan Millichamp, John Taylor
11th Edition
1473749301, 978-1473749306
