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Question 16 (1 point) The PPACA now requires chain restaurants and food sold in vending machines to provide information regarding the nutritional content of each item sold. Using production theory of health answer the following (i) How will the PPACA regulation affect the total product curve of medical care? [Note: You answer should include information on change in intercept, slope, rotation etc. as the case may be, so that one can clearly visualize the changes without looking at the actual graph.] (ii) Verballyllogically explain the reasons behind the change in the total product curve of medical care that you describe above with reference to the impact of the PPACA regulations. [Note: Make sure to provide answers to each part separately.] (3+9 points)