The amount of a preservative added to dairy products should not exceed certain levels of 23 6

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The amount of a preservative added to dairy products should not exceed certain levels of 23 6 mg, set by the government. Samples of size 5 of processed cheese produced the values shown in the attached table (Homework 6 - Table 1)

Posted Date: Jun 13, 2024 10:02 AM

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The amount of a preservative added to dairy products should not exceed certain levels of 23 6

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