The amount of sodium (in milligrams) in one serving for a random sample of three different foods is listed in the table below. At the 0.10 level of significance, is there sufficient evidence to conclude that a difference in mean sodium amounts exists among the condiments, cereals, and desserts?

Condiments Cereal Desserts

270 260 100

130 220 180

230 290 250

180 290 250

80 200 300

70 320 360

200 140 300

Would you use a t test, Z test, Chi Square or ANOVA?