The amount of sodium (in milligrams) in one serving for a random sample of three different foods is listed in the table below. At the 0.10 level of significance, is there sufficient evidence to conclude that a difference in mean sodium amounts exists among the condiments, cereals, and desserts?

Condiments

270

130

230

180

80

70

200

Cereal

260

220

290

290

200

320

140

Desserts

100

180

250

250

300

360

300

Would you use a t test, Z test, Chi Square or ANOVA?