The Anderson buffet offers an all-you-can-eat buffet meal for 27 per person. The restaurant employs ten salaried Employees.
E6-23A (similar to) The Anderson Bufet offers an all you-can-eat bufet meal for $27 per person. The restaurant employs ten salaried employees Rent for the building, employee salaries, and other fixed costs for the restaurant are re restaurant were to serve more than 14,300 guests in any given month, it would need to hire two additional servers and $131,000 per month when the restaurant seres meals u Read the tequrements Requirement 1n 3 cst .th The variae co to 14,300 guests in that month If the Requirements 1. What is the nestaurant's cost equation for estimating costs if the number of guests to be served is up What is the restaurant's cost equation for estimating costs if the number of guests to be served is up to 14,300 guests per month? If the restaurant were to serve 13,100 guests in May, what would be the 1. 2. a. Estimated total cost? (Use the cost equation from Requirement 1.) b. Average cost per guest? 3. If the restaurant were to serve 11,900 guests in June, what would be the a. Estimated total cost using the cost equation from Requirement 1? b.Estimated total cost using the average per guest cost from Requirement 2b? c. Why is there a diflerence in the two cost estimates? What is the restaurant's cost equation for estimating costs if the number of guests to be served is more than 14,300 guests per month? the restaurant were to serve 15,100 guests in July, what would be the Print Done E6-23A (similar to) The Anderson Bufet offers an all you-can-eat bufet meal for $27 per person. The restaurant employs ten salaried employees Rent for the building, employee salaries, and other fixed costs for the restaurant are re restaurant were to serve more than 14,300 guests in any given month, it would need to hire two additional servers and $131,000 per month when the restaurant seres meals u Read the tequrements Requirement 1n 3 cst .th The variae co to 14,300 guests in that month If the Requirements 1. What is the nestaurant's cost equation for estimating costs if the number of guests to be served is up What is the restaurant's cost equation for estimating costs if the number of guests to be served is up to 14,300 guests per month? If the restaurant were to serve 13,100 guests in May, what would be the 1. 2. a. Estimated total cost? (Use the cost equation from Requirement 1.) b. Average cost per guest? 3. If the restaurant were to serve 11,900 guests in June, what would be the a. Estimated total cost using the cost equation from Requirement 1? b.Estimated total cost using the average per guest cost from Requirement 2b? c. Why is there a diflerence in the two cost estimates? What is the restaurant's cost equation for estimating costs if the number of guests to be served is more than 14,300 guests per month? the restaurant were to serve 15,100 guests in July, what would be the Print Done
