The annual Roundup B-B-Q Festival is underway. It is a huge event with thousands of attendees and various kinds of cook-offs. Attendees were randomly sampled to taste and rate the flavor of four variations of potato salad. Factor A, temperature, was varied at two levels (hot or cold). Factor B, bacon, was also varied at two levels (the potato salad either did or did not contain bacon). Summary values for the study are below. Draw a line graph representing the study with Factor A long the horizontal axis and write a statement of conclusion.

Mean Flavor Ratings Fobt Ecrit Cold Hot Factor A 25.09 4.75 Bacon 21.25 12.50 Factor B 3.43 4.75 No Bacon 18.25 8.75 Interaction .04 4.75