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The Gourmand Cooking School runs short cooking courses at ts small campus. Management has Identified two cost drivers that t uses In Its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses In a month and have a total of 61 students enrolled In those two courses. Data concerming the company's cost formulas appear below Cost Cost per Cost per per Fixed Month Course Student 2960 Instructor wages Classroom supplies Utilities Campus rent 260 1,230 4,500 2300 3.600 $ 85 Administrative expenses $ 46 $ 4 For example, administrative expenses should be $3,600 per month plus $46 per course plus $4 per student. The company's sales should average $870 per student. The actual operating results for September appear below 50.170 Instructor wages Classroom supplles Utilities Campus rent $11120 $15,710 $1,980 4,500 $2,440 Adminlstrative expenses $3,454