The article "Quality: A Customer Perception" offered which of the following examples to illustrate the importance of perceptions, rather than objective performance$/$quality$,$ in consumer judgments?

A major fast$-$food chain positioning several TV$\text{'}$s around their check$-$out line$/$waiting area as a customer engagement tool leading customers to perceive wait times as shorter than objective reality

A national lawn care company $($TruGreen$),$ spray painting lawns green during a drought

A Ford truck perceived to accelerate slower than a competitor's because the competitor's truck was louder, hesitated a bit when one stepped on the accelerator, and had a front seat that moved slightly backwards upon acceleration

None of the above were forwarded in the article