The Australian citrus industry is among the top two agri-food industries producing revenue for the nation. However, this industry has been facing various risks related to both supply chain operations and market conditions over the past decade. The risk factors include rising costs of production due to high labour costs; high currency exchange rates; stringent food safety standards; and supply and demand mismatch. These risks hamper firms' performance, which in turn undermines the nation's economy 1.3 Critically examine any FIVE (5) risks typically experienced within the supply chain. Make use of your citrus farming company and relevant examples to illustrate your answers. Critically analyse the various methods for dealing with supply chain risk in a specific way. Make (20 marks) (20 marks)