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The average proportions of weekday diners served during breakfast, lunch and dinner hours is shown in the table below. The forecasted number of diners for
The average proportions of weekday diners served during breakfast, lunch and dinner hours is shown in the table below. The forecasted number of diners for the next weekday is 120. Using the seasonal forecasting method discussed in class, what would be the forecast of patrons during the next weekday's breakfast hours? Season Season Proportion Breakfast .55 Lunch .35 Dinner .10
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Elementary Statistics Picturing The World
Authors: Ron Larson, Betsy Farber
6th Edition
0321911210, 978-0321911216
