The bacterium Corynebacterium glutamicum has been aerobically cultured in a batch fermenter vessel on glucose at pH 7.0 and 20C to produce Glutamic acid for the manufacture of Mono Sodium Glutamate, a flavour compound for the food industry. The time course data for a typical batch culture of this bacterium in a fermenter vessel are given below: Based on the above data, determine the maximum specific growth rate of Corynebacterium glutamicum. 0.1min1 0.063h1 0.0034min1 1s1 0.08g1s1 0.003h1 0.1h1 0.74h1 21.2s1 none of the above