1. The bias in spending toward lucrative procedures and away from preventive and public health (just as we are having right now in covid - 19) is widespread in developing countries such as the Philippines. How can this bias be addressed through public policy?
2. Why is it important to recognize that the caloric content of food is not equivalent to a healthy dietary requirement?
3. Why is it important to distinguish the income distribution aspects of public health policy from the health aspects of such policy? Provide an example.
4. Pandemic such as covid - 19 pose numerous problems for public health delivery systems and for public health policy. Discuss some of these issues with respect to covid - 19