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The Boston Bread Company bakes baguettes for distribution to upscale grocery stores. The company has two direct-cost categories: direct materials and direct manufacturing labor. Variable

The Boston Bread Company bakes baguettes for distribution to upscale grocery stores. The company has two direct-cost categories: direct materials and direct manufacturing labor. Variable manufacturing overhead is allocated to products on the basis of standard direct manufacturing labor-hours. Following is some budget data for the

Boston Bread Company:

Direct manufacturing labor use

0.02 hours per baguette

Variable manufacturing overhead

$10.00 per direct manufacturing labor-hour

The

Boston

Bread Company provides the following additional data for the year ended December 31,

2017

:

Planned (budgeted) output

3,700,000 baguettes

Actual production

2,400,000 baguettes

Direct manufacturing labor

42,400 hours

Actual variable manufacturing overhead

$555,440

.

Requirement 1. What is the denominator level used for allocating variable manufacturing overhead? (That is, for how many direct manufacturing labor-hours is

Boston

Bread budgeting?)

The denominator level is

hours.

Requirement 2. Prepare a variance analysis of variable manufacturing overhead.

Begin by calculating the following amounts for the variable overhead that will be used to calculate the variances.

Actual Input

Actual Costs

Flexible

Allocated

Incurred

Budgeted Rate

Budget

Overhead

Variable MOH

Now complete the 4-variance analysis using the amounts you calculated above. (If no variance exists leave the dollar value blank. Label the variance as favorable (F), unfavorable (U) or never a variance (N).)

4-Variance

Spending

Efficiency

Production-Volume

Analysis

Variance

Variance

Variance

Variable MOH

Requirement 3. Discuss the variances you have calculated and give possible explanations for them.

The spending variance is

because variable manufacturing overhead was

%

than planned. A possible

explanation could be a(n)

in energy rates relative to the rate per standard labor-hour assumed in the flexible budget.

The efficiency variance is

favorable

unfavorable

because the actual number of direct manufacturing labor-hours required was

higher

lower

than the number of hours in the flexible budget. Labor was

less

more

efficient in producing the baguettes than management had anticipated in the budget. This could occur because of

a decline in

improved

morale in the company, which could result from an increase in wages or an improvement in the compensation scheme.

The flexible-budget variance of

is

because the efficiency variance was

to

compensate for the spending variance.

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