The Centers tor Disease Control and Prevention estimates that every alcoholic drink consumed generates roughly $2 in external economic costs. 1. Explain whether the market for alcohol is best described as one with negative or positive externalities. Without any government intervention, is the quantity of alcohol traded too high or too low? 2. Briefly describe how you would model this externality in a supply and demand diagram (e.g. would you draw a social marginal cost curve or a social marginal benefit cu rve?). 4. Suppose you're advising Governor Holcomb on alcohol policy. Would the materials this week suggest a tax or a subsidy would be a good policy, and how much in dollars should the policy be? If you want to read more about the CDC report, it is here: htt s: ww.cdc. v alc ct-sheet alcohol- use.htm