The choice and application of cleaning, sanitising and pest control equipment and materials is an important part of the food safety management process. When developing and implementing a food safety program, consider what you need to include for each of the scenarios. Scenario 2 - Sandeep is working in a local cafe that has been experiencing pest issues, particularly with rodents. Sandeep recognises the urgency to address the problem and takes the responsibility of choosing and applying pest control equipment and materials to ensure a pest-free environment within the cafe. outline the choice and application of pest controI equipment and materials that Sandeep would use. This should be a detailed response, around 300-350 words