The common link between the breakdown of carbohydrates, fat, and protein into their products in bioenergetics is Acetyl CoA Pyruvate Amino acids Free fatty acids Adipocytes have GLUT-4 receptors that allow for the intake of glucose to be stored as glycogen. True False Fat is broken down into through the process of when ATP is needed to be produced. Fatty acids / lipogenesis Cholesterol / lipolysis Triglycerides / lipogenesis Fatty acids / lipolysis