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The composition of a food product is known: 0% carbohydrate, 1.0 % ash, 10.3 % fat, 21.7% protein, and 67 % water. What is the

The composition of a food product is known: 0% carbohydrate, 1.0 % ash, 10.3 % fat, 21.7% protein, and 67 % water. What is the specific heat [in kJ/(kg K)] of this material?

Specific heat must be determined from experimental data

3.01

3.32

3.87

3.23

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